Osteria More e Macine

More Macine has a great energy, an incredible by-the-glass selection, and a very strong wine list focused mostly on Italian wines, with some really interesting bottles from around the world as well. The prices feel reasonable for the quality they offer, and the food clearly shows good ingredients and careful execution. The vitello tonnato is classic and very well done, and overall the food is very good. Maybe the vegetable tart was the only dish that felt a bit more average compared to the rest of the menu. The place is cool, lively, and always full, so reservations are definitely recommended unless you want to wait. The terrace is beautiful, and if you get the corner table on the balcony around sunset, the atmosphere is honestly amazing. We liked it enough to go back three times during our stay. Service is good overall, although a little more warmth and empathy would make the experience even better. One thing worth mentioning is the wine temperature. Considering how serious and high-quality the wine program is, especially the Coravin and by-the-glass selections, many of the red wines were served too warm to fully enjoy them at their best. Maybe right when the place opens the wines are fresher, but once service gets busy, the temperatures seem to rise quickly. Drinking excellent wines by the glass that cost €20 or €25 while they are noticeably warm simply takes away from the experience. I completely understand that red wine should not be served cold, but there is a big difference between proper serving temperature and wine that feels overheated. Honestly, this is also something quite common in many wine bars here in Italy. After visiting many of them, we can count on one hand the places truly serving reds by the glass at ideal temperatures. Still, overall the food is very good, the wine selection by the glass and bottle is excellent, and the atmosphere is vibrant and fun. Definitely a place I would recommend visiting.

In the Main Street of La Morra set upstairs, large terrace with a shade cloth, also a balcony facing the road. Our waiter was excellent with great wine knowledge & was the right amount of attention. We had primi x2 deserts x2 & bollicine (Alta Langhe) wine by the glass x2 for about E50. Lots of other people arrived soon after 6 for dinner plus several for aperitivi.

Outstanding. We took 3 first dishes of Vitello Tonnato, Battuta di Fassona and ​Uovo 63°, fonduta di Holzhofer, cardi. All were just perfectly made. I could eat more and more. For main we choose the Tagliata di Fassona that was wonderful and the Brasato, long cooked beef but for us it was abit dry. Good wine and lovely atmosphere. Definitely will recommend. Better to reserve a table ( even in low season such as Jan).

Excellent quality food, wine and great service. I think you have to book as very busy. But well worth it.

A genuine jewel in the begging of the historical center of Morra! We were there for early dinner and although we did not make a reservation the staff find us a table. Everything was great, the staff was really helpful with our questions about the food. Congrats to the team!!

Wonderful and authentic! Ravioli w butter and lavender and fassona tartare was perfect. And the tiramisu!!! 5/5 We were in La Morra to visit the beautiful winery Burzi and was recommended this local restaurant, everyone left completely full and happy

a must place to visit when you are in Barolo Great dining experience with exceptional food! Its inexpensive compared to the quality and service rendered Highly recommended! Great waitress as well whom showing passion in his skill

Home-cooked, traditional piedmont dining and a cozy, casual restaurant. Emanuel was a wonderful server and helped answer all of our questions about wine and food. We were so happy we got a res last minute and enjoyed every second of this dining experience!