Osteria More e Macine Menu

The menu at Osteria More e Macine offers a variety of Northern Italian and Piedmontese dishes, reflecting the culinary traditions of the region. It is structured to provide a range of options including appetizers, primi (first courses), main courses, and desserts. Visitors can expect classic Piedmontese specialties such as Vitello Tonnato, Tajarin al Ragù, and Tagliata di Fassone, alongside other regional dishes like Risotto with Truffle and Brasato.

In addition to food, the menu includes options for bread and traditional accompaniments such as Pane e Grissini. Desserts feature both local and classic Italian choices, including Tiramisù, Panna Cotta, Bunet, and other regionally inspired sweets.

The drinks selection is notable for its focus on Italian wines, particularly from the Piedmont area, including Barbera and sparkling wines. Wine is often served by the glass, supporting both casual dining and pairing with various courses.

The menu is suitable for lunch and dinner, accommodating both full meals and lighter options. Visitors typically use the menu for sit-down dining, with an emphasis on sharing multiple courses to explore different flavors from the region.